Soup Broth Bread

Cook up warm, comforting dishes this winter with Rachel Allen’s timeless collection of soups, breads, garnishes, stocks and much more

* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THESATURDAY TELEGRAPH *

‘Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself’NADIYA HUSSAIN
‘Warm, nourishing dishes with a twist’SUNDAY TIMES
________

In this love-letter to the world’s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

With Rachel’s expert guidance you can learn the classics and then expand your horizons, withdelicious, achievable, heart-warming recipesyou’ll turn to time and time again, including . . .

SOUP
Carrot and Harissa Soup with Za’atar Croutons
Nordic Salmon and Dill Soup
Pork and Fennel Meatball Soup

BROTH
Chunky Chickpea and Chorizo Broth
Japanese Chicken and Udon Noodle Broth
Lamb and Pearl Barley Broth

BREAD
Cheesy Tear and Share Swirls
Guinness Bread
Blue Cheese and Walnut Bread

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
________

‘You can always trust Rachel Allen to deliver recipes that taste as good as they look’Good Housekeeping