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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.The first cookbook from the acclaimed Dublin-based food brand, theSprout & Co Salad Cookbookincludes more than 100 flavor-packed recipes. Co-founders Theo and Jack Kirwan are devoted to celebrating the most delicious things in life, all within a ‘farm to fork’ context.
Ranging from show-stopping sides to satisfying noodle dishes, theSprout & Co Salad Cookbookshows us how much more there is to salads. With an extra chapter on dressings, toppings and pickles, this cookbook will teach you how to pack your meals full of flavor while ensuring your body gets the nutrients and healthy ingredients it needs.
Recipes include:
– Endive taco with mustard, walnut & gouda salsa
– Pickled Zucchini, pistachio zaatar & ricotta
– Ratatouille con tomate
– Gochujang chicken salad
– Harissa sweet potato & green yoghurt
– Chorizo & halloumi honey with braised fennel
– Salt & pepper prawn salad
