The Salmon Sisters: Harvest & Heritage

Description

Open up the rich pages ofHarvest & Heritageand step into another world. A landscape dotted with berries, wildflowers, and moose, an ocean rich with salmon, seafood, and kelp. A place of resilience and cherished traditions. While the landscape is vast, the community is tight-knit. This is the world of the Salmon Sisters and they are inviting you to join them through a year of changing seasons and comforting rituals. And yes, deeply satisfying food.

The cookbook is organized by season. In each section, readers will find:

• Recipes ideal for the home cook
• Illustrated rituals and traditions
• Stories from Alaskan women on living and eating well
• A Solstice or Equinox menu to celebrate the seasonal harvest
• Expansive and intimate photography

The recipes and projects are delicious and satisfying. For example, forage spruce tips and make Spruce Tip Ice Cream. Jig for a halibut and then make Halibut Burgers with Wild Chimichurri.