50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.DESCRIPTION :
Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restauranteur Brendan Pang. Inspired by Brendan’s travels-specifically his favorite street markets of Taipei – these recipes are designed to make cooking everything crispy, gooey, salty and kickin’ as approachable as possible. Brendan offers a feast for carnivores, sea-foodies and vegetarians alike, plus recipes for flavorful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chile Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetizers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter the occasion, your tastebuds will thank you for these mouthwatering flavor combos.
PRODUCT DETAILS :
| ISBN : 9798890030245 | |
| BY (AUTHOR) Pang, Brendan | |
| PUBLISHER : Page Street Publishing Co. | PUBLICATION DATE : August 06, 2024 |
| COUNTRY OF PUBLICATION : United States | IMPRINT : Page Street Publishing Co. |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback |
DIMENSION : 205 mm x 184 mm
WEIGHT : 462 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
