DESCRIPTION :
THE SUNDAY TIMES BESTSELLER
From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain’s best-loved chefs
Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These customisable recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Across the chapters To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks, youll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: Spicy sausage baked beans Smoky pulled pork huevos Sweet potato and black bean burgers The ultimate hot dog Korean-style barbecued beef The legendary beer-can chicken
Whether you’re a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge’s Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertimes worth of incredible outdoor cooking inspiration! Theres everything from mouth-watering pork and chorizo burgers to flatbreads, plus theres plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together. Sunday Express
PRODUCT DETAILS :
| ISBN : 9781526641427 |
| BY (AUTHOR) Kerridge, Tom |
| PUBLISHER : Bloomsbury Publishing PLC |
PUBLICATION DATE : May 27, 2021 |
| COUNTRY OF PUBLICATION : United Kingdom |
IMPRINT : Bloomsbury Absolute |
| LANGUAGE : English |
AGE : General |
| PRODUCT FORM : Hardback |
DIMENSION : 246 mm x 189 mm
WEIGHT : 953 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
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