Wine & The Food of Asia

Description

Wine & The Food of Asia is 67 Pall Malls third book. Authored by Head of Wine Asia, Richard Hemming MW in collaboration with the esteemed At-Sunrice GlobalChef Academy, the book explores the intricate art of pairing wine with Asian cuisine, offering readers original insights into harmonising diverse culinary traditions with the world of wine.

Wine & The Food of Asia is the culmination of extensive research, including hundreds of methodical tastings conducted over the course of a year. Featuring more than 400 wines from nearly 100 grape varieties across 20 countries, the book presents 80 iconic Asian recipes paired with an array of winesfrom approachable favourites to rare gemsdesigned to captivate both casual wine enthusiasts and seasoned collectors.

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